Mohini Jack
Mohini Jack
Mohini Jack
Features:
Single solution to grind grains & Spices
Stone Based Grinding
- Traditional and ayurvedic method of grinding with weight of stone
Specially designed Food Graded Stone
- Specially designed food graded stone ensures no stone particles get mixed in the flour
Specially Designed Power Saver Motor
- Superior quality 0.5hp electric motor with copper winding, silicon stamping, SKF Bearing etc..results in saving electricity (Optionally on demand, 1hp motor is also available)
Tasty, Healthy & Fresh flour
- Keeps nutritions, taste & freshness intact because flour is at lower temperature through out the process of grinding
Auto Overload Cut-off
- Grinding stops automatically if machine gets overloaded (For protection of electric motor)
Single knob control
- Effective control of feeding grains using single knob
Easy Clean System
- With Easy clean system, lifting of stone is easy using jack, makes cleaning hassle free
| Stringent stages of RO | 5 Stages |
RO 7 Stages |
8 Stages |
| Pre - Filter removes large visible impurities with ease |  |
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Magnetizer magnetizes water, which human body cells can absorb easily as compared to regular drinking water |
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Sediment Filter removes sand, dirt, rust & other sediments and also saves membrane & pre carbon filter from clogging |
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Activated Carbon removes colour, odour, chlorine, bleaching liquid & harmful organic compounds |
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High Quality Membrane with pores of 0.0001 micron reduces dissolved impurities, bacteria, virus etc. and makes water safe for drinking |
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Post Carbon reduces the bad taste and restores water hygiene |
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Nano Silver Carbon removes bad taste, fluoride etc. and restores natural taste of water |
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Mineralizing makes the water hygienic |
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U.V. deactivates living organisms (Bacteria) |
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| Technical: | |
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| Weight: | 105 Kg |
| Electric Motor: | 1 hP, 1440 RPM |
| Hopper Capacity: | 3 Kg |
| Container Capacity: | 4 Kg |
| Length*Width*Height: | 530mm * 515mm* 770 mm |
| Power Consumption: | 0.75 unit /hr (Approx) |
| Griding Capacity [ kg / hr ]: | |
| Wheat - For Roti/Bhakhri: | 6 to 10 |
| Wheat - For Laddu: | 12 |
| Wheat - Fada: | 12 |
| Wheat - Average Coarse: | 8 |
| Wheat - Coarse for Shira: | 8 |
| Millet (Bajri) - For Rotla: | 3 |
| Juvar - For Rotla: | 6 |
| Corn (Incl both time) - For Rotla: | 6 |
| Chana Dal - Fine: | 9 |
| Rice/Chana dal etc. mix - For Handva: | 12 |
| Udad dal - Fine: | 5 |
| Dhana - For Masala: | 4 |
